Baguette, Bread Stick
Perform a complete Vision Quality Control of your product! Thanks to our modular hardware and software architecture, it is possible to configure a Vision Inspection Solution that meets your specific requirements.
Our systems can be used for measurement of 2D shape & size, 3D height, color, topping & surface attributes. A product specific rejection mechanism can be integrated for the automatic removal of defective and out-of-specification products from the production line.
Product Types
- Baguette (full, demi, rolls)
- Bread Stick (frozen, fresh, raw)
- Artisan Bread
Measurement Capability
- 2D/Shape (length, width, width regularity) - accuracy: 0.2mm
- 3D/Height (peak/mean height, surface texture) - accuracy: 0.3mm
- Top & Bottom Color - bake color, topping color (Lab and BCU coordinates, accuracy: 0.2 ΔE)
- Topping/Seeding - coverage, distribution, voids (accuracy: 0.5% of product surface)
- Scoring conformity check
- Tip shape conformity check
Defects Detection Capability
- Misshapen products
- Out of specification products (e.g. too small, too tall, etc.)
- Spots (light, dark, foreign material on product surface)
- Topping defects (e.g. too little seeds, etc.)
- Scoring defects
Available Configurations
- On-Line - Line width from 600mm up to 1.000mm (24" - 40"), product throughput up to 250 pcs/min (for full baguette); product axis can be parallel or transversal to the product flow
Available Modules
- Vision Module:
Top Side 2D&Color
Top Side 3D
Bottom Side Color - Rejection Module: pneumatic paddle rejection mechanism
- Stainless Steel Frame
- Conveying System with modular belts
- Control Unit:
Industrial PC
Industrial Touch Screen
Stainless steel electrical cabinet - Inspection Software with Real Time Statistics displayed on integrated touch screen
- Data Collection & Reporting Software
Give intelligent eyes to your process. Bring us your application.